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Roasted Pork Tenderloin Mushroom Sauce
2015-11-06
https://www.metro.ca/userfiles/image/recipes/filet-de-porc-roti-sauce-aux-champignons-10360.jpg
PT10M
PT30M
PT40M
Preheat oven to 400°F (200°F).Heat half the oil in large nonstick skillet set over medium-high heat.Season pork all over with salt and pepper.Cook pork for 5 to 7 minutes or until browned all over.Transfer to a foil-lined baking sheet.Roast for 15 to 18 minutes or until the internal temperature reaches 160°F (71°C).Tent with foil.Let rest for 10 to 15 minutes before slicing.Meanwhile, heat the remaining oil in same skillet set over medium-high heat.Add mushrooms, onion, garlic and thyme.Cook, stirring occasionally, for 5 to 7 minutes or until mushrooms are golden brown.Stir in apple cider vinegar.Reduce heat to medium-low.Stir in soup and broth; bring to a simmer.Cook for 3 to 5 minutes or until thickened.Stir in chives.Slice pork and serve with mushroom sauce.Recipe Tips
Serve with a medley of steamed vegetables for an easy side dish.
6
Campbell
4
3
5
3
2 Tbsp. (30 mL) vegetable oil, divided
2 pork tenderloins (about 340 g each), trimmed
1/2 tsp. (2 mL) salt and freshly ground pepper
2 cups (500 mL) sliced cremini or button mushrooms
1/2 cup (125 ml) onion, diced
1 clove garlic, minced
1/2 tsp. (2 ml) dried thyme leaves
3 Tbsp. (45 mL) apple cider vinegar
284 mL Campbell's condensed cream of mushroom soup
3/4 cup (175 mL) Campbell's ready to use chicken broth
1 Tbsp. (15 mL) fresh chives, chopped
Roasted Pork Tenderloin Mushroom Sauce
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil, divided
-
2
pork tenderloins (about 340 g each), trimmed
-
1/2 tsp.
(2 mL)salt and freshly ground pepper
-
2 cups
(500 mL)sliced cremini or button mushrooms
-
1/2 cup
(125 ml)onion, diced
-
1
clove garlic, minced
-
1/2 tsp.
(2 ml)dried thyme leaves
-
3 Tbsp.
(45 mL)apple cider vinegar
-
284 mL
Campbell's condensed cream of mushroom soup
-
3/4 cup
(175 mL)Campbell's ready to use chicken broth
-
1 Tbsp.
(15 mL)fresh chives, chopped
Preparation
Preheat oven to 400°F (200°F).
Heat half the oil in large nonstick skillet set over medium-high heat.
Season pork all over with salt and pepper.
Cook pork for 5 to 7 minutes or until browned all over.
Transfer to a foil-lined baking sheet.
Roast for 15 to 18 minutes or until the internal temperature reaches 160°F (71°C).
Tent with foil.
Let rest for 10 to 15 minutes before slicing.
Meanwhile, heat the remaining oil in same skillet set over medium-high heat.
Add mushrooms, onion, garlic and thyme.
Cook, stirring occasionally, for 5 to 7 minutes or until mushrooms are golden brown.
Stir in apple cider vinegar.
Reduce heat to medium-low.
Stir in soup and broth; bring to a simmer.
Cook for 3 to 5 minutes or until thickened.
Stir in chives.
Slice pork and serve with mushroom sauce.
Recipe Tips Serve with a medley of steamed vegetables for an easy side dish.
Source :
Campbell
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