Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Roast Pork with Orange-Mustard Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-porc-sauce-orange-dijon-4641.jpg
PT20M
PT1H00M
PT1H20M
Preheat oven to 325°F (160°C). Combine butter with herbes de Provence and coriander. Spread mixture over roast. Insert a meat thermometer deep into the roast. Season to taste. Place in a roasting pan and add broth.Roast 40 - 60 min. or until the thermometer reads 160oF (70oC). Remove from oven. Cover loosely with foil and let stand 10 - 15 min.SauceIn a skillet, bring orange juice to a boil. Stir in Dijon mustard, zest and rosemary. Reduce by a third. Reduce heat to low, stir in cornstarch and cook until sauce thickens. Pour over sliced roast.
6
Metro
4
2
5
4
2 lb (1 kg) boneless leg of pork roast
2 Tbsp. (30 mL) butter, softened
1 Tbsp. (15 mL) Herbes de Provence
2 tsp. (10 mL) coriander seeds
Salt and freshly ground pepper to taste
1,5 cups (375 mL) chicken or vegetable broth
1/2 cup (125 mL) orange juice
1 Tbsp. (15 mL) Dijon mustard
1 tsp. (5 mL) orange zest
1/2 tsp. dried rosemary
2 tsp. (10 mL) cornstarch, mixed with some water
Roast Pork with Orange-Mustard Sauce
-
![]()
Gluten-free
6
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
2 lb
(1 kg)boneless leg of pork roast
-
2 Tbsp.
(30 mL)butter, softened
-
1 Tbsp.
(15 mL)Herbes de Provence
-
2 tsp.
(10 mL)coriander seeds
-
Salt and freshly ground pepper to taste
-
1,5 cups
(375 mL)chicken or vegetable broth
-
1/2 cup
(125 mL)orange juice
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 tsp.
(5 mL)orange zest
-
1/2 tsp.
dried rosemary
-
2 tsp.
(10 mL)cornstarch, mixed with some water
Preparation
Preheat oven to 325°F (160°C). Combine butter with herbes de Provence and coriander. Spread mixture over roast. Insert a meat thermometer deep into the roast. Season to taste. Place in a roasting pan and add broth.
Roast 40 - 60 min. or until the thermometer reads 160oF (70oC). Remove from oven. Cover loosely with foil and let stand 10 - 15 min.
Sauce
In a skillet, bring orange juice to a boil. Stir in Dijon mustard, zest and rosemary. Reduce by a third. Reduce heat to low, stir in cornstarch and cook until sauce thickens. Pour over sliced roast.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
