Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Moi Rewards is here! Join today and save!
Don't miss this! Get a 6-month subscription to unlimited delivery for $1.25 per week! Subscribe now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Sausage Couscous https://www.metro.ca/userfiles/image/recipes/couscous-saucisse-italienne-2955.jpg PT20M PT45M PT1H07M
In a skillet, fry sausages, slice and set aside.In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.
4
4 8 5 3
4 italian sausages 4 cups (1 L) chicken bouillon 1 lb (454 g) medium fine wheat granule (couscous) 1 Tbsp. (15 mL) vegetable oil 1 onion, chopped 2 garlic cloves minced 3 Tomato, seeded and diced 2 carrot, sliced thin 1 tsp. (5 mL) oregano 1 tsp. (5 mL) basil 1 green pepper cubed
Sausage Couscous

Sausage Couscous

Rate this recipe
8 Votes
  • Lactose-free
4
servings
0:20
Preparation
0:45
COOKING
1:07
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    italian sausages
  • 4 cups
    (1 L)
    chicken bouillon
  • 1 lb
    (454 g)
    medium fine wheat granule (couscous)
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1
    onion, chopped
  • 2
    garlic cloves minced
  • 3
    Tomato, seeded and diced
  • 2
    carrot, sliced thin
  • 1 tsp.
    (5 mL)
    oregano
  • 1 tsp.
    (5 mL)
    basil
  • 1
    green pepper cubed
Imprimer ma sélection

Preparation

In a skillet, fry sausages, slice and set aside.

In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.

Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.

In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.

Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.