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Lemon and Basil Milk Chicken
2021-02-11
https://www.metro.ca/userfiles/image/recipes/poulet-lait-basilic-citron-11498.jpg
PT25M
PT1H25M
PT1H50M
Preheat oven to 350°F.Flour each pieces of chicken.Heat a large oven proof pot and grill each pieces of chicken in the butter over medium heat. Grill 4 pieces at a time for optimal result.Remove from heat and and in all ingredients. The milk should cover most of the chicken. Cover and cook in oven for one hour and 15 minutes.Note:Serve with mashed potatoes and egg noodles.If you wish to thicken the sauce, remove all ingredient and add in 2 tbsp (30 ml) of corn starch diluted in 2 tbsp (30 ml) of water. Bring to a boil and put back all ingredientsSource: Julie Zyromski
6
Metro
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1/4 cup (60 ml) salted butter
8-12 skinless and deboned chicken thighs
1/2 cup (125 ml) flour
2 onion, diced
3 clove of garlic, chopped
12 large fresh basil leaves
To taste fresh thyme
2 cups (500 ml) 3.8% Ora Milk
2 cups (500 ml) chicken broth
1 lemon, cut in 8 pieces
1/2 teaspoon (2,5 ml) salt
To taste fresh pepper
1/2 teaspoon (2,5 ml) nutmeg
Lemon and Basil Milk Chicken
6
Main course
0:25
Preparation
1:25
COOKING
1:50
TOTAL TIME
Ingredients
-
1/4 cup
(60 ml)salted butter
-
8-12
skinless and deboned chicken thighs
-
1/2 cup
(125 ml)flour
-
2
onion, diced
-
3
clove of garlic, chopped
-
12
large fresh basil leaves
-
To taste
fresh thyme
-
2 cups
(500 ml)3.8% Ora Milk
-
2 cups
(500 ml)chicken broth
-
1
lemon, cut in 8 pieces
-
1/2 teaspoon
(2,5 ml)salt
-
To taste
fresh pepper
-
1/2 teaspoon
(2,5 ml)nutmeg
Preparation
Preheat oven to 350°F.
Flour each pieces of chicken.
Heat a large oven proof pot and grill each pieces of chicken in the butter over medium heat. Grill 4 pieces at a time for optimal result.
Remove from heat and and in all ingredients. The milk should cover most of the chicken. Cover and cook in oven for one hour and 15 minutes.
Note:
Serve with mashed potatoes and egg noodles.
If you wish to thicken the sauce, remove all ingredient and add in 2 tbsp (30 ml) of corn starch diluted in 2 tbsp (30 ml) of water. Bring to a boil and put back all ingredients
Source: Julie Zyromski
Source :
Metro
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