Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Rosemary Lamb Roast
2013-08-06
https://www.metro.ca/userfiles/image/recipes/roti-agneau-romarin-7195.jpg
PT10M
PT2H00M
PT2H10M
Preheat oven to 425°F (220°C).Set aside 6 rosemary spring and 6 garlic halves.Arrange onion, remaining rosemary and garlic in roasting pan, then top with lamb.Make six 1-inch (2.5 cm) deep cuts in the roast; stuff cuts with reserved garlic and rosemary.Season lamb with black pepper and rub with 1 Tbsp. (15 mL) Bovril® Chicken Bouillon.Roast 30 minutes. Reduce heat to 375°F (190°C).Add wine with remaining Bouillon and ¼ cup 960 mL) water.Cover and continue cooking until meat is cooked to desired doneness, about 1 hour (140°F/60° C) on a meat thermometer is medium.Remove lamb to serving platter and keep warm.Remove onion and garlic pieces from pan, then skim fat from pan drippings.Remove rosemary and discard.Sprinkle flour into drippings and cook over medium heat, stirring constantly, until slightly thickened, about 2 minutes.Serve gravy with sliced lamb.
10
Knorr
0
0
0
0
1 large stalk rosemary with six small sprigs separated from stalk
6 clove garlic halved
2 lb (4 kg) boneless lamb roast
1 medium onion, sliced
2 Tbsp. (30 mL) Bovril® chicken bouillon divided
1 Tbsp. (250 mL) red wine
1 Tbsp. (15 mL) all purpose flour
Rosemary Lamb Roast
10
servings
0:10
Preparation
2:00
COOKING
2:10
TOTAL TIME
Ingredients
-
1
large stalk rosemary with six small sprigs separated from stalk
-
6
clove garlic halved
-
2 lb
(4 kg)boneless lamb roast
-
1
medium onion, sliced
-
2 Tbsp.
(30 mL)Bovril® chicken bouillon divided
-
1 Tbsp.
(250 mL)red wine
-
1 Tbsp.
(15 mL)all purpose flour
Preparation
Preheat oven to 425°F (220°C).
Set aside 6 rosemary spring and 6 garlic halves.
Arrange onion, remaining rosemary and garlic in roasting pan, then top with lamb.
Make six 1-inch (2.5 cm) deep cuts in the roast; stuff cuts with reserved garlic and rosemary.
Season lamb with black pepper and rub with 1 Tbsp. (15 mL) Bovril® Chicken Bouillon.
Roast 30 minutes. Reduce heat to 375°F (190°C).
Add wine with remaining Bouillon and ¼ cup 960 mL) water.
Cover and continue cooking until meat is cooked to desired doneness, about 1 hour (140°F/60° C) on a meat thermometer is medium.
Remove lamb to serving platter and keep warm.
Remove onion and garlic pieces from pan, then skim fat from pan drippings.
Remove rosemary and discard.
Sprinkle flour into drippings and cook over medium heat, stirring constantly, until slightly thickened, about 2 minutes.
Serve gravy with sliced lamb.
Source :
Knorr
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
