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Refreshing Bruschetta with Turkey Breast, Greens and Vegetables
2016-05-19
https://www.metro.ca/userfiles/image/recipes/bruschetta-legere-a-la-poitrine-de-dinde-a-la-verdure-et-aux-legumes-10466.jpg
PT25M
PT00M
PT25M
Combine the vegetables, fruit, herbs, greens and turkey breast.Add the olive oil, season to taste and toss.Just before serving, incorporate the yogurt.Spoon the bruschetta mixture on toasted bread.
4
Première Moisson
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1 cup (250 mL) quartered cherry tomatoes
1 cup (250 mL) diced celery
1/2 cup (125 mL) pitted and sliced kalamata olives
1/3 cup (80 mL) fresh mint finely chopped
1/3 cup (80 mL) fresh chives finely chopped
1/2 cup (125 mL) baby arugula
1/2 cup (125 mL) baby spinach finely chopped
2/3 cup (170 mL) diced turkey breast
1 Ataulfo yellow mango, peeled and diced
3 Tbsp. (45 mL) olive oil
sea salt and black pepper to taste
1 cup (250 mL) thick Greek-style plain yogurt
Refreshing Bruschetta with Turkey Breast, Greens and Vegetables
4
servings
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)quartered cherry tomatoes
-
1 cup
(250 mL)diced celery
-
1/2 cup
(125 mL)pitted and sliced kalamata olives
-
1/3 cup
(80 mL)fresh mint finely chopped
-
1/3 cup
(80 mL)fresh chives finely chopped
-
1/2 cup
(125 mL)baby arugula
-
1/2 cup
(125 mL)baby spinach finely chopped
-
2/3 cup
(170 mL)diced turkey breast
-
1
Ataulfo yellow mango, peeled and diced
-
3 Tbsp.
(45 mL)olive oil
-
sea salt and black pepper to taste
-
1 cup
(250 mL)thick Greek-style plain yogurt
Preparation
Combine the vegetables, fruit, herbs, greens and turkey breast.
Add the olive oil, season to taste and toss.
Just before serving, incorporate the yogurt.
Spoon the bruschetta mixture on toasted bread.
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
