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Turkey Breast Steaks with Mushroom Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Steaks-poitrine-dindon-sauce-champignons-1436.jpg
PT15M
PT15M
PT30M
Preheat the barbecue to medium heat.In a pan, brown shallots and mushrooms for 1 minute in a butter/oil mixture. Add remaining ingredients and bring to a boil. Simmer for 2 to 3 minutes.Place turkey steaks on the oiled grill and barbecue 3 to 5 minutes per side.Serve turkey steaks with sauce and sprinkle with fresh chopped thyme.
4
Metro
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4 turkey breast
mushroom sauce
2 dried shallots, chopped
12 mushroom, sliced
1 lemon juice and zest
2 Tbsp. (30 mL) white wine vinegar
1 cup (250 mL) chicken bouillon
1/2 cup (125 mL) table cream
Salt and pepper
Turkey Breast Steaks with Mushroom Sauce
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
turkey breast
-
mushroom sauce
-
2
dried shallots, chopped
-
12
mushroom, sliced
-
1
lemon juice and zest
-
2 Tbsp.
(30 mL)white wine vinegar
-
1 cup
(250 mL)chicken bouillon
-
1/2 cup
(125 mL)table cream
-
Salt and pepper
Preparation
Preheat the barbecue to medium heat.
In a pan, brown shallots and mushrooms for 1 minute in a butter/oil mixture. Add remaining ingredients and bring to a boil. Simmer for 2 to 3 minutes.
Place turkey steaks on the oiled grill and barbecue 3 to 5 minutes per side.
Serve turkey steaks with sauce and sprinkle with fresh chopped thyme.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
