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Red Velvet Mascarpone Minis
2014-12-11
https://www.metro.ca/userfiles/image/recipes/gateaux-miniatures-au-mascarpone-10254.jpg
PT20M
PT12M
PT32M
Preheat oven to 375°F (190°C).With an electric mixer, beat egg with sugar at high speed for 2 minutes.Mix flour with baking powder, baking soda and cocoa.Incorporate dry mixture into egg mixture while alternating with beet juice.Begin and end with dry ingredients.Add melted butter last.Spread cake mix into a buttered mini-muffin mould.Cook in oven for 10–12 minutes or until a cupcake springs back after being pressed lightly with a finger. Let cool.Meanwhile, whip Mascarpone with cream, sugar and vanilla.Top each mini-cupcake with Mascarpone icing and decorate (chocolate shavings, candy, crushed candy canes, etc.)
24
Dairy Farmers of Canada
0
0
0
0
1 eggs
1/3 cup (75 mL) sugar
1 cup (250 mL) flour
1 tsp. (5 mL) baking powder
1/4 tsp. (1 mL) baking soda
3 Tbsp. (45 mL) cocoa
3/4 cup (175 mL) beet juice
2 Tbsp. (30 mL) melted butter
1/3 cup (75 mL) Canadian mascarpone cheese
3 Tbsp. (45 mL) 35 % whipping cream
3 Tbsp. (45 mL) icing sugar
1/2 tsp. (2 mL) vanilla extract
Red Velvet Mascarpone Minis
24
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME
Ingredients
-
1
eggs
-
1/3 cup
(75 mL)sugar
-
1 cup
(250 mL)flour
-
1 tsp.
(5 mL)baking powder
-
1/4 tsp.
(1 mL)baking soda
-
3 Tbsp.
(45 mL)cocoa
-
3/4 cup
(175 mL)beet juice
-
2 Tbsp.
(30 mL)melted butter
-
1/3 cup
(75 mL)Canadian mascarpone cheese
-
3 Tbsp.
(45 mL)35 % whipping cream
-
3 Tbsp.
(45 mL)icing sugar
-
1/2 tsp.
(2 mL)vanilla extract
Preparation
Preheat oven to 375°F (190°C).
With an electric mixer, beat egg with sugar at high speed for 2 minutes.
Mix flour with baking powder, baking soda and cocoa.
Incorporate dry mixture into egg mixture while alternating with beet juice.
Begin and end with dry ingredients.
Add melted butter last.
Spread cake mix into a buttered mini-muffin mould.
Cook in oven for 10–12 minutes or until a cupcake springs back after being pressed lightly with a finger. Let cool.
Meanwhile, whip Mascarpone with cream, sugar and vanilla.
Top each mini-cupcake with Mascarpone icing and decorate (chocolate shavings, candy, crushed candy canes, etc.)
Source :
Dairy Farmers of Canada
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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