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Mexican Mini Pizzas
2013-08-06
https://www.metro.ca/userfiles/image/recipes/minipizzas-mexicaine-6718.jpg
PT50M
PT12M
PT1H02M
In a bowl, combine the tomatoes, beans, corn, ketchup, chili powder, salt and pepper. Mix well and set aside.In a skillet, sauté the pancetta until golden brown and crisp. Set aside on paper towels.Preheat the oven to 200°C (400°F). Arrange the pitas on a baking sheet. Place a generous spoonful of the vegetable mixture on each one, then top with chopped red onion and some crumbled pancetta. Add a small dollop of salsa verde and finish with the grated cheeses.Bake for 7 minutes to heat and melt the cheese. Serve with more salsa verde.All rights reserved © Saputo inc. 2010
24
Saputo
3
3
5
2
1 cup (250 mL) canned italian tomatoes, drained, seeded and chopped
14 oz (398 mL) kidney beans, rinsed, drained and patted dry
1 cup (250 mL) corn kernels
2 Tbsp. (30 mL) ketchup
2 tsp. (10 mL) chili powder
Salt and freshly ground pepper
3 oz (90 g) pancetta, chopped coarsely
24 mini pitas
1 red onion, chopped finely
1/2 cup (125 mL) store bought salsa verde
150 g saputo sliced monterey jack cheese
150 g saputo pizza mozzarella cheese, grated
Mexican Mini Pizzas
24
servings
0:50
Preparation
0:12
COOKING
1:02
TOTAL TIME
Ingredients
-
1 cup
(250 mL)canned italian tomatoes, drained, seeded and chopped
-
14 oz
(398 mL)kidney beans, rinsed, drained and patted dry
-
1 cup
(250 mL)corn kernels
-
2 Tbsp.
(30 mL)ketchup
-
2 tsp.
(10 mL)chili powder
-
Salt and freshly ground pepper
-
3 oz
(90 g)pancetta, chopped coarsely
-
24
mini pitas
-
1
red onion, chopped finely
-
1/2 cup
(125 mL)store bought salsa verde
-
150 g
saputo sliced monterey jack cheese
-
150 g
saputo pizza mozzarella cheese, grated
Preparation
In a bowl, combine the tomatoes, beans, corn, ketchup, chili powder, salt and pepper. Mix well and set aside.
In a skillet, sauté the pancetta until golden brown and crisp. Set aside on paper towels.
Preheat the oven to 200°C (400°F). Arrange the pitas on a baking sheet. Place a generous spoonful of the vegetable mixture on each one, then top with chopped red onion and some crumbled pancetta. Add a small dollop of salsa verde and finish with the grated cheeses.
Bake for 7 minutes to heat and melt the cheese. Serve with more salsa verde.
All rights reserved © Saputo inc. 2010
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
