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Raspberries Morning Jars
2016-08-12
https://www.metro.ca/userfiles/image/recipes/verrine-dejeuner-aux-framboises-10486.jpg
PT10M
PT00M
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Set aside 5 raspberries.Using a fork, mash remaining raspberries with honey until puréed; set aside.Stir yogurt with chia seeds.Layer half of the raspberry purée, yogurt mixture and granola into 1 cup (250 mL) Mason jar.Repeat layers; top with reserved raspberries.
1
Kellogg Canada Inc.
4
11
5
1
1/3 cup (80 mL) Special K low fat granola cereal
1/2 cup (125 mL) raspberries
1 tsp. (5 mL) Doyon pure honey
1/2 cup (125 mL) Oikos Greek yogurt
1 Tbsp. (15 mL) chia seeds
Raspberries Morning Jars
1
serving
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1/3 cup
(80 mL)Special K low fat granola cereal
-
1/2 cup
(125 mL)raspberries
-
1 tsp.
(5 mL)Doyon pure honey
-
1/2 cup
(125 mL)Oikos Greek yogurt
-
1 Tbsp.
(15 mL)chia seeds
Preparation
Set aside 5 raspberries.
Using a fork, mash remaining raspberries with honey until puréed; set aside.
Stir yogurt with chia seeds.
Layer half of the raspberry purée, yogurt mixture and granola into 1 cup (250 mL) Mason jar.
Repeat layers; top with reserved raspberries.
Source :
Kellogg Canada Inc.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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