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Quinoa Buddha Bowls with Halloumi, Avocado, Kale and Tamari-Lime Vinaigrette
2018-07-20
https://www.metro.ca/userfiles/image/recipes/bols-buddha-quinoa-halloumi-avocat-kale-vinaigrette-tamari-lime-10873.jpg
PT20M
PT15M
PT35M
Bring the salted water for quinoa and quinoa to a boil in a pot, reduce the heat, cover and let simmer for 5 minutes.Peel and cut the squash and the halloumi into dice.Pan-fry the squash and halloumi for 10 minutes over medium-high heat in the vegetable oil.Thinly slice the kale and the avocado.Prepare the vinaigrette by whisking the tamari and lime juice together in a bowl with the olive oil.Divide quinoa into bowls and spread the squash and halloumi, the kale, and the avocado distinctly around and garnish with sesame seeds, sunflower seeds, the vinaigrette, and lime.Source: MissfreshSource: Missfresh.com
2
0
0
0
0
1 avocado
2 kale
1/2 butternut squash
2 cups (500 mL) water for quinoa
1 Tbsp. (15 mL) black sesame seeds
2 Tbsp. (30 mL) sunflower seeds
100 g halloumi
1 Tbsp. (15 mL) olive oil
2 Tbsp. (30 mL) vegetable oil
1 lime
1 cup (250 mL) white quinoa
2 Tbsp. (30 mL) Tamari sauce
Quinoa Buddha Bowls with Halloumi, Avocado, Kale and Tamari-Lime Vinaigrette
2
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
1
avocado
-
2
kale
-
1/2
butternut squash
-
2 cups
(500 mL)water for quinoa
-
1 Tbsp.
(15 mL)black sesame seeds
-
2 Tbsp.
(30 mL)sunflower seeds
-
100 g
halloumi
-
1 Tbsp.
(15 mL)olive oil
-
2 Tbsp.
(30 mL)vegetable oil
-
1
lime
-
1 cup
(250 mL)white quinoa
-
2 Tbsp.
(30 mL)Tamari sauce
Preparation
Bring the salted water for quinoa and quinoa to a boil in a pot, reduce the heat, cover and let simmer for 5 minutes.
Peel and cut the squash and the halloumi into dice.
Pan-fry the squash and halloumi for 10 minutes over medium-high heat in the vegetable oil.
Thinly slice the kale and the avocado.
Prepare the vinaigrette by whisking the tamari and lime juice together in a bowl with the olive oil.
Divide quinoa into bowls and spread the squash and halloumi, the kale, and the avocado distinctly around and garnish with sesame seeds, sunflower seeds, the vinaigrette, and lime.
Source: Missfresh
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
