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Quesadillas with Pears and Prosciutto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/quesadillas-poires-prosciutto-5977.jpg
PT10M
PT06M
PT16M
In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.Remove 1 tortilla from skillet; reduce heat to low.Place tortilla in pan and sprinkle with 1/2 cup (125 mL) Monterey Jack cheese and 1/4 cup (60 mL) goat cheese, if desired. Cover with half of the prosciutto and half the pear slices.Cover pears with 1/2 cup (125 mL) more cheese and add the second tortilla; press firmly to secure ingredients. Cook until bottom tortilla is golden brown and bottom layer of cheese is melted.Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.Repeat with remaining ingredients.
6
Poires de la Californie
0
0
0
0
4 (10 inch) flour tortillas
2 cups (500 mL) shredded cheese
1/2 cup (125 mL) crumbled goat cheese, optional
2-3 thin slices of prosciutto, coarsely chopped
1 large California Bartlett pear, peeled and thinly sliced
Quesadillas with Pears and Prosciutto
6
servings
0:10
Preparation
0:06
COOKING
0:16
TOTAL TIME
Ingredients
-
4 (10 inch) flour tortillas
-
2 cups
(500 mL)shredded cheese
-
1/2 cup
(125 mL)crumbled goat cheese, optional
-
2-3
thin slices of prosciutto, coarsely chopped
-
1
large California Bartlett pear, peeled and thinly sliced
Preparation
In a large skillet, heat 2 tortillas over medium heat until both sides are pale golden brown and are no longer soft and doughy.
Remove 1 tortilla from skillet; reduce heat to low.
Place tortilla in pan and sprinkle with 1/2 cup (125 mL) Monterey Jack cheese and 1/4 cup (60 mL) goat cheese, if desired. Cover with half of the prosciutto and half the pear slices.
Cover pears with 1/2 cup (125 mL) more cheese and add the second tortilla; press firmly to secure ingredients. Cook until bottom tortilla is golden brown and bottom layer of cheese is melted.
Carefully flip quesadilla over and cook second side until cheese is melted and tortilla is golden brown.
Repeat with remaining ingredients.
Source :
Poires de la Californie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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