Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Quebec veal Osso Buco, cajun style
2013-08-06
https://www.metro.ca/userfiles/image/recipes/osso-buco-veau-cajun-5078.jpg
PT15M
PT2H15M
PT2H30M
Preheat oven to 300°F (150°C).In a bowl, combine herbs and spices.In another bowl, put half the flour. Blend in half of the seasoning mix and dredge shanks in the seasoned flour. Set aside.In a cast iron skillet, melt butter over medium heat.Add shanks and brown on all sides.Add onions, pepper, celery and puréed garlic.Salt and pepper, stir and cook for 5 minutes. Sprinkle remaining plain fl our over shanks and vegetables. Stir.Turn shanks and cook for 5 minutes.Add remaining seasoning mix.Stir in veal brown stock, salt and pepper, and bring to a boil.Cover, place in the oven and cook for2 h15 or until meat is tender.
4
Metro
3
8
5
1
1/2 tsp. (2 mL) black pepper
1/2 tsp. (2 mL) paprika
1/2 tsp. (2 mL) Cayenne
1 tsp. (5 mL) basil
1/2 tsp. (2 mL) thyme
1/2 cup (125 mL) flour
2 lb (1 kg) 4 veal shanks, cut into 1 in. (2.5 cm) thick slices
3 Tbsp. (45 mL) butter
1/2 cup (125 mL) chopped onion
1/4 cup (60 mL) diced green pepper
2 celery stalks,diced
3 garlic cloves, blanched, peeled and pureed
Salt and pepper to taste
3 cups (750 mL) veal brown stock
Quebec veal Osso Buco, cajun style
4
servings
0:15
Preparation
2:15
COOKING
2:30
TOTAL TIME
Ingredients
-
1/2 tsp.
(2 mL)black pepper
-
1/2 tsp.
(2 mL)paprika
-
1/2 tsp.
(2 mL)Cayenne
-
1 tsp.
(5 mL)basil
-
1/2 tsp.
(2 mL)thyme
-
1/2 cup
(125 mL)flour
-
2 lb
(1 kg)4 veal shanks, cut into 1 in. (2.5 cm) thick slices
-
3 Tbsp.
(45 mL)butter
-
1/2 cup
(125 mL)chopped onion
-
1/4 cup
(60 mL)diced green pepper
-
2
celery stalks,diced
-
3
garlic cloves, blanched, peeled and pureed
-
Salt and pepper to taste
-
3 cups
(750 mL)veal brown stock
Preparation
Preheat oven to 300°F (150°C).
In a bowl, combine herbs and spices.
In another bowl, put half the flour. Blend in half of the seasoning mix and dredge shanks in the seasoned flour. Set aside.
In a cast iron skillet, melt butter over medium heat.
Add shanks and brown on all sides.
Add onions, pepper, celery and puréed garlic.
Salt and pepper, stir and cook for 5 minutes. Sprinkle remaining plain fl our over shanks and vegetables. Stir.
Turn shanks and cook for 5 minutes.
Add remaining seasoning mix.
Stir in veal brown stock, salt and pepper, and bring to a boil.
Cover, place in the oven and cook for
2 h15 or until meat is tender.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
