Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Osso Buco with Wild Mushrooms https://www.metro.ca/userfiles/image/recipes/osso-buco-champignons-sauvages-5214.jpg PT25M PT2H15M PT2H40M
Preheat the oven to 325°F (160°C). Dredge the shanks in flour.In a large ovenproof dish, melt the butter in the oil.Brown the shanks 1 minute per side. Deglaze the pan with the white wine and moisten with 2 1/2 cups (625 mL) of beef broth.Set aside the remaining 1/2 cup (125 mL) of broth.Dilute the tomato paste with a little hot broth and pour over the shanks.Add in the crushed tomatoes and chopped garlic.Bring to a boil, cover and bake in the oven for 1 hour 20 minutes.Meanwhile, rehydrate the dried mushrooms with the remaining broth for 20 minutes.Add the mushrooms and basil to the osso bucco.Season and cook for another 15 to 30 minutes.
6
4 19 5 2
2 3/4 lb (1,2 kg) veal shanks, sliced 1 in. (2.5 cm) thick 1 2/3 cup (330 mL) whole wheat flour 3 Tbsp. (45 mL) butter 1/4 cup (60 mL) extra virgin olive oil 1/2 cup (125 mL) white wine 3 cups (750 mL) reconstituted beef broth 2 Tbsp. (30 mL) tomato paste 2 Tbsp. (30 mL) crushed tomatoes 2 garlic cloves, chopped 1 Tbsp. (15 mL) dried mushrooms (any kind) 2 Tbsp. (30 mL) chopped fresh basil sea salt to taste freshly ground black pepper
Osso Buco with Wild Mushrooms

Osso Buco with Wild Mushrooms

Rate this recipe
19 Votes
  • Lactose-free
6
servings
0:25
Preparation
2:15
COOKING
2:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 3/4 lb
    (1,2 kg)
    veal shanks, sliced 1 in. (2.5 cm) thick
  • 1 2/3 cup
    (330 mL)
    whole wheat flour
  • 3 Tbsp.
    (45 mL)
    butter
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
  • 1/2 cup
    (125 mL)
    white wine
  • 3 cups
    (750 mL)
    reconstituted beef broth
  • 2 Tbsp.
    (30 mL)
    tomato paste
  • 2 Tbsp.
    (30 mL)
    crushed tomatoes
  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    dried mushrooms (any kind)
  • 2 Tbsp.
    (30 mL)
    chopped fresh basil

  • sea salt to taste

  • freshly ground black pepper
Imprimer ma sélection

Preparation

Preheat the oven to 325°F (160°C). Dredge the shanks in flour.

In a large ovenproof dish, melt the butter in the oil.

Brown the shanks 1 minute per side. Deglaze the pan with the white wine and moisten with 2 1/2 cups (625 mL) of beef broth.

Set aside the remaining 1/2 cup (125 mL) of broth.

Dilute the tomato paste with a little hot broth and pour over the shanks.

Add in the crushed tomatoes and chopped garlic.

Bring to a boil, cover and bake in the oven for 1 hour 20 minutes.

Meanwhile, rehydrate the dried mushrooms with the remaining broth for 20 minutes.

Add the mushrooms and basil to the osso bucco.

Season and cook for another 15 to 30 minutes.

Source : Chef José Trottier

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.