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Quebec Lamb Kefta With Parsley, Mint and Cinnamon
2013-08-06
https://www.metro.ca/userfiles/image/recipes/kefta-agneau-persil-menthe-cannelle-6903.jpg
PT30M
PT12M
PT42M
Wash and chop the parsley and the mint.Combine all of the ingredients in a mixing bowl.Wrap the meat around the sticks to make 1 inch thick sausage forms. Press the mixture together well. Store in the refrigerator for one hour.Cook the brochettes on the barbecue on medium-high heat or in the oven at 400 F for 3 to 4 minutes on each side.Serve with a yogurt and cucumber sauce (tzatziki) in a pita bread with vegetables for lunch or make smaller brochettes to serve as hors d'oeuvres.
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Metro
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1 lb (400 g) ground Quebec lamb
1 parsley
1 bunch fresh mint
1 tsp. (5 mL) cinnamon
1 tsp. (5 mL) coriander seeds
salt and pepper
bamboo sticks
Quebec Lamb Kefta With Parsley, Mint and Cinnamon
2
servings
0:30
Preparation
0:12
COOKING
0:42
TOTAL TIME
Ingredients
-
1 lb
(400 g)ground Quebec lamb
-
1
parsley
-
1
bunch fresh mint
-
1 tsp.
(5 mL)cinnamon
-
1 tsp.
(5 mL)coriander seeds
-
salt and pepper
-
bamboo sticks
Preparation
Wash and chop the parsley and the mint.
Combine all of the ingredients in a mixing bowl.
Wrap the meat around the sticks to make 1 inch thick sausage forms. Press the mixture together well. Store in the refrigerator for one hour.
Cook the brochettes on the barbecue on medium-high heat or in the oven at 400 F for 3 to 4 minutes on each side.
Serve with a yogurt and cucumber sauce (tzatziki) in a pita bread with vegetables for lunch or make smaller brochettes to serve as hors d'oeuvres.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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