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Mint Prune Lamb (England)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Agneau-menthe-pruneaux-Angleterre-1480.jpg
PT30M
PT1H00M
PT1H30M
In a large frying pan, melt butter and cook onion until transparent.Add prunes, rice, mint and boiling water. Bring to a boil, lower heat, cover simmer until water is absorbed (about 20 minutes). Cool mixture.Preheat the oven to 350°F (180°C)Unroll lamb loins and spread on rice mix; roll again and truss firmly.In an casserole dish, heat oil and sear loins on all sides.Add broth and bring to a boil.Transfer to the oven and continue cooking 20 minutes. Remove from oven, cover with aluminium foil and let stand. Slice.
6
Metro
4
1
4
4
1 tsp. (5 mL) salted butter
2 onion, chopped
1/2 cup (125 mL) prunes, minced
3/4 cup (190 mL) long grain rice
2 Tbsp. (30 mL) chopped fresh mint
1/2 cup (125 mL) boiling water
3 loins of lamb, boned
3 Tbsp. (45 mL) extra virgin olive oil
1/2 cup (125 mL) lamb broth
Mint Prune Lamb (England)
6
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
1 tsp.
(5 mL)salted butter
-
2
onion, chopped
-
1/2 cup
(125 mL)prunes, minced
-
3/4 cup
(190 mL)long grain rice
-
2 Tbsp.
(30 mL)chopped fresh mint
-
1/2 cup
(125 mL)boiling water
-
3
loins of lamb, boned
-
3 Tbsp.
(45 mL)extra virgin olive oil
-
1/2 cup
(125 mL)lamb broth
Preparation
In a large frying pan, melt butter and cook onion until transparent.
Add prunes, rice, mint and boiling water. Bring to a boil, lower heat, cover simmer until water is absorbed (about 20 minutes). Cool mixture.
Preheat the oven to 350°F (180°C)
Unroll lamb loins and spread on rice mix; roll again and truss firmly.
In an casserole dish, heat oil and sear loins on all sides.
Add broth and bring to a boil.
Transfer to the oven and continue cooking 20 minutes. Remove from oven, cover with aluminium foil and let stand. Slice.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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