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Pumpkin Jam
2013-08-06
https://www.metro.ca/userfiles/image/recipes/confiture-citrouille-1056.jpg
PT15M
PT30M
PT45M
In a pan, bring water to a boil with sugar, zest and juice of orange.Sprinkle on the gelatine and stir until fully dissolved.Add pumpkin and anise.Simmer 20 to 25 minutes until the pumpkin cubes become transparent.
30
Metro
4
4
5
3
1 cup (250 mL) water
2 cups (500 mL) sugar
1 Tbsp. (15 mL) zest of orange
3 Tbsp. (45 mL) orange juice
1/4 cup (60 mL) lemon-flavoured jelly powder
4 cups (1 L) pumpkin, cubed
3 whole star anise
Pumpkin Jam
30
mL
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
1 cup
(250 mL)water
-
2 cups
(500 mL)sugar
-
1 Tbsp.
(15 mL)zest of orange
-
3 Tbsp.
(45 mL)orange juice
-
1/4 cup
(60 mL)lemon-flavoured jelly powder
-
4 cups
(1 L)pumpkin, cubed
-
3
whole star anise
Preparation
In a pan, bring water to a boil with sugar, zest and juice of orange.
Sprinkle on the gelatine and stir until fully dissolved.
Add pumpkin and anise.
Simmer 20 to 25 minutes until the pumpkin cubes become transparent.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
