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Halloween Pumpkin Pie
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tarte-citrouille-halloween-1779.jpg
PT1H00M
PT15M
PT1H15M
Preheat oven to 325°F / 160°C.Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 mL) cooked pumpkin.Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly.Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust.Bake in lower part of oven until the filling is firm in the centre.
6
Metro
4
6
5
4
1 medium pumpkin
2 egg
2 cups (500 mL) milk
4 Tbsp. (60 mL) Maple syrup
4 Tbsp. (60 mL) sugar
1/2 tsp. (2 mL) salt
1 tsp. (5 mL) ginger
1/2 tsp. (2 mL) cinnamon
1/2 pinch nutmeg
1 store-bought pie crust
Halloween Pumpkin Pie
-
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Nut and peanut-free
6
servings
1:00
Preparation
0:15
COOKING
1:15
TOTAL TIME
Ingredients
-
1
medium pumpkin
-
2
egg
-
2 cups
(500 mL)milk
-
4 Tbsp.
(60 mL)Maple syrup
-
4 Tbsp.
(60 mL)sugar
-
1/2 tsp.
(2 mL)salt
-
1 tsp.
(5 mL)ginger
-
1/2 tsp.
(2 mL)cinnamon
-
1/2 pinch
nutmeg
-
1
store-bought pie crust
Preparation
Preheat oven to 325°F / 160°C.
Cut pumpkin flesh into large pieces and bake or steam until tender. Purée 2 cups (500 mL) cooked pumpkin.
Add beaten eggs to milk, add maple syrup and puréed pumpkin and mix thoroughly.
Mix sugar and spices together and stir into pumpkin mixture. Pour into pie crust.
Bake in lower part of oven until the filling is firm in the centre.
Source :
Metro
Legal Notice
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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