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Pumpkin Chai Latté https://www.metro.ca/userfiles/image/recipes/the-chai-latte-citrouille-11713.jpg PT05M PT05M PT10M
Place tea bags, water, whipping cream and maple syrup in a small saucepan; stirring to combine. Bring to a simmer over medium-high heat; about 5 minutes. Stir in pumpkin purée and remove from heat.Spread the inside of 4 mugs with a small streak of dulce de leche caramel.Strain latté through a sieve if necessary to remove any loose tea leaves and pour into mugs.Fold dulce de leche caramel into whipped cream.Dollop onto each mug, dust with cinnamon and garnish with cinnamon sticks.
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6 bags Irresistibles Chai black tea 3 cups (750 ml) water 1/2 cup (125 ml) Lactantia 35% whipping cream 1/3 cup (80 ml) maple syrup 1 cup (250 ml) fresh or canned pumpkin purée Irresistibles Dulce de Leche caramel spread Topping: 2 tablespoons (30 ml) Irresistibles Dulce de Leche caramel spread 1/2 cup (125 ml) Lactantia 35% whipped cream, whipped ground cinnamon 4 sticks cinnamon
Pumpkin Chai Latté

Pumpkin Chai Latté

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Accompaniments
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 6 bags
    Irresistibles Chai black tea
  • 3 cups
    (750 ml)
    water
  • 1/2 cup
    (125 ml)
    Lactantia 35% whipping cream
  • 1/3 cup
    (80 ml)
    maple syrup
  • 1 cup
    (250 ml)
    fresh or canned pumpkin purée

  • Irresistibles Dulce de Leche caramel spread

  • Topping:
  • 2 tablespoons
    (30 ml)
    Irresistibles Dulce de Leche caramel spread
  • 1/2 cup
    (125 ml)
    Lactantia 35% whipped cream, whipped

  • ground cinnamon
  • 4 sticks
    cinnamon
Imprimer ma sélection

Preparation

Place tea bags, water, whipping cream and maple syrup in a small saucepan; stirring to combine. Bring to a simmer over medium-high heat; about 5 minutes. Stir in pumpkin purée and remove from heat.

Spread the inside of 4 mugs with a small streak of dulce de leche caramel.

Strain latté through a sieve if necessary to remove any loose tea leaves and pour into mugs.

Fold dulce de leche caramel into whipped cream.

Dollop onto each mug, dust with cinnamon and garnish with cinnamon sticks.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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