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Creole Roasted Pumpkin Seeds
2013-08-06
https://www.metro.ca/userfiles/image/recipes/graines-citrouille-roties-creole-5011.jpg
PT10M
PT15M
PT25M
Preheat oven to 400°F (205°C). Clean the fibres off the pumpkin seeds.Toss the seeds with the olive oil, garlic salt, onion powder, paprika, cayenne, and oregano. Spread over a baking sheet and roast for 10 to 15 minutes.
4
Metro
3
3
5
1
Sufficient quantity, pumpkin seeds
Sufficient quantity, olive oil
To taste garlic salt, onion powder
To taste parika, cayenne, oregano
Creole Roasted Pumpkin Seeds
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
Sufficient quantity, pumpkin seeds
-
Sufficient quantity, olive oil
-
To taste garlic salt, onion powder
-
To taste parika, cayenne, oregano
Preparation
Preheat oven to 400°F (205°C). Clean the fibres off the pumpkin seeds.
Toss the seeds with the olive oil, garlic salt, onion powder, paprika, cayenne, and oregano. Spread over a baking sheet and roast for 10 to 15 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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