Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Provençal Fanned Eggplant https://www.metro.ca/userfiles/image/recipes/eventail-aubergine-provencale-4555.jpg PT10M PT25M PT35M
Preheat BBQ to medium.Make 3 or 4 cuts lengthways in the eggplant, leaving a 1/2 in. (1 cm) uncut at the tip. Between eggplant slices, insert tomato, onion, basil and black olives. Season with salt and pepper. Drizzle with olive oil and lemon juice.Wrap in foil and cook 20 - 25 minutes.
2
5 1 5 5
1 white eggplant 1 tomato, sliced 0.250 onion, sliced very thin 8 basil leaves 8 pitted black olives, cut in 2 Salt and pepper to taste 1 Tbsp. (15 mL) olive oil 2 tsp. (10 mL) lemon juice
Provençal Fanned Eggplant

Provençal Fanned Eggplant

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    white eggplant
  • 1
    tomato, sliced
  • 0.250
    onion, sliced very thin
  • 8
    basil leaves
  • 8
    pitted black olives, cut in 2

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    lemon juice
Imprimer ma sélection

Preparation

Preheat BBQ to medium.

Make 3 or 4 cuts lengthways in the eggplant, leaving a 1/2 in. (1 cm) uncut at the tip. Between eggplant slices, insert tomato, onion, basil and black olives. Season with salt and pepper. Drizzle with olive oil and lemon juice.

Wrap in foil and cook 20 - 25 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.