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Provençal Fanned Eggplant https://www.metro.ca/userfiles/image/recipes/eventail-aubergine-provencale-4555.jpg PT10M PT25M PT35M
Preheat BBQ to medium.Make 3 or 4 cuts lengthways in the eggplant, leaving a 1/2 in. (1 cm) uncut at the tip. Between eggplant slices, insert tomato, onion, basil and black olives. Season with salt and pepper. Drizzle with olive oil and lemon juice.Wrap in foil and cook 20 - 25 minutes.
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1 white eggplant 1 tomato, sliced 0.250 onion, sliced very thin 8 basil leaves 8 pitted black olives, cut in 2 Salt and pepper to taste 1 Tbsp. (15 mL) olive oil 2 tsp. (10 mL) lemon juice
Provençal Fanned Eggplant

Provençal Fanned Eggplant

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1 Vote
  • Gluten-free
  • Lactose-free
2
servings
0:10
Preparation
0:25
COOKING
0:35
TOTAL TIME

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Ingredients

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  • 1
    white eggplant
  • 1
    tomato, sliced
  • 0.250
    onion, sliced very thin
  • 8
    basil leaves
  • 8
    pitted black olives, cut in 2

  • Salt and pepper to taste
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    lemon juice
Imprimer ma sélection

Preparation

Preheat BBQ to medium.

Make 3 or 4 cuts lengthways in the eggplant, leaving a 1/2 in. (1 cm) uncut at the tip. Between eggplant slices, insert tomato, onion, basil and black olives. Season with salt and pepper. Drizzle with olive oil and lemon juice.

Wrap in foil and cook 20 - 25 minutes.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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