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Meat Loaf with Eggplant
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pain-viande-aubergine-132.jpg
PT30M
PT1H30M
PT2H00M
Preheat the oven to 160*C/325*F.Steam the eggplants and purée them.In a bowl, mix all the ingredients together.Shape them into a roll with the prepared mixture.Put them into a rectangular mould of 1.5 litres (6 cups).Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.
6
Metro
3
17
5
2
2 small eggplants
2 lb (1 kg) medium ground beef
2 garlic cloves, chopped
2 Tbsp. (30 mL) finely chopped celery
2 Tbsp. (30 mL) ketchup
3 Tbsp. (45 mL) oatmeal
1 Tbsp. (15 mL) finely chopped fresh parsley
1 Tbsp. (15 mL) soya sauce
1 large egg
salt and pepper to taste
Meat Loaf with Eggplant
-
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Lactose-free
6
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME
Ingredients
-
2
small eggplants
-
2 lb
(1 kg)medium ground beef
-
2
garlic cloves, chopped
-
2 Tbsp.
(30 mL)finely chopped celery
-
2 Tbsp.
(30 mL)ketchup
-
3 Tbsp.
(45 mL)oatmeal
-
1 Tbsp.
(15 mL)finely chopped fresh parsley
-
1 Tbsp.
(15 mL)soya sauce
-
1
large egg
-
salt and pepper to taste
Preparation
Preheat the oven to 160*C/325*F.
Steam the eggplants and purée them.
In a bowl, mix all the ingredients together.
Shape them into a roll with the prepared mixture.
Put them into a rectangular mould of 1.5 litres (6 cups).
Cover with a sheet of aluminum foil and cook in the oven at 160*C/325*F for 1 hour to 1 1/4 hours.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
