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Lemon Herb Grilled Chicken
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-grille-herbes-citron-7074.jpg
PT05M
PT15M
PT20M
Mix broth, lemon juice, basil, thyme and pepper. Reserve 3/4 cup (180 mL) for basting; refrigerate.Pour remaining broth mixture into small, shallow non-metallic dish to use as a marinade. Turn chicken to coat. Cover and refrigerate 1 hour, turning occasionally. Discard marinade.Grill chicken until cooked through - about 20 minutes, turning and brushing often with reserved broth mixture.
4
Campbell
5
1
5
5
1 1/4 cups (315 mL) ready to use 30% less sodium chicken broth
3 Tbsp. (45 mL) lemon juice
1 tsp. (5 mL) dried basil leaves, crushed
1 tsp. (5 mL) dried thyme leaves, crushed
1/2 pinch of black pepper
4x1 lb (4x454 g) boneless, skinless chicken breast
Lemon Herb Grilled Chicken
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
1 1/4 cups
(315 mL)ready to use 30% less sodium chicken broth
-
3 Tbsp.
(45 mL)lemon juice
-
1 tsp.
(5 mL)dried basil leaves, crushed
-
1 tsp.
(5 mL)dried thyme leaves, crushed
-
1/2
pinch of black pepper
-
4x1 lb
(4x454 g)boneless, skinless chicken breast
Preparation
Mix broth, lemon juice, basil, thyme and pepper. Reserve 3/4 cup (180 mL) for basting; refrigerate.
Pour remaining broth mixture into small, shallow non-metallic dish to use as a marinade. Turn chicken to coat. Cover and refrigerate 1 hour, turning occasionally. Discard marinade.
Grill chicken until cooked through - about 20 minutes, turning and brushing often with reserved broth mixture.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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