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Premiere Moisson-style Panzanella Salad
2024-01-29
https://www.metro.ca/userfiles/image/recipes/salade-baguette-francaise-12267.jpg
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PT00M
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Cut the Première Moisson French Baguette into cubes and put into a large salad or other bowl.Cut the cherry tomatoes in half or the regular tomatoes into cubes. Finely chop the red onion and garlic.Cut or tear the basil leaves.Add the onion, garlic and basil to the bowl containing the cubed baguette. Stir together.Drizzle olive oil and balsamic vinegar over the top and season with salt and pepper to taste.Source : Première Moisson
4
Première Moisson
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1 Première Moisson French Baguette
12 multicolour cherry tomatoes or 4 regular tomatoes, to taste
1 red onion chopped
1 clove garlic
12 Fresh leaves basil leaves basil
3 tablespoons (45 mL) olive oil
2 tablespoons (30 mL) balsamic vinegar
Sea salt and fresh ground pepper
Premiere Moisson-style Panzanella Salad
4
portions
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
1
Première Moisson French Baguette
-
12
multicolour cherry tomatoes or 4 regular tomatoes, to taste
-
1
red onion chopped
-
1
clove garlic
-
12
Fresh leaves basil leaves basil
-
3 tablespoons
(45 mL)olive oil
-
2 tablespoons
(30 mL)balsamic vinegar
-
Sea salt and fresh ground pepper
Preparation
Cut the Première Moisson French Baguette into cubes and put into a large salad or other bowl.
Cut the cherry tomatoes in half or the regular tomatoes into cubes. Finely chop the red onion and garlic.
Cut or tear the basil leaves.
Add the onion, garlic and basil to the bowl containing the cubed baguette. Stir together.
Drizzle olive oil and balsamic vinegar over the top and season with salt and pepper to taste.
Source : Première Moisson
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
