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Cut the Première Moisson French Baguette into cubes and put into a large salad or other bowl.
Cut the cherry tomatoes in half or the regular tomatoes into cubes. Finely chop the red onion and garlic.
Cut or tear the basil leaves.
Add the onion, garlic and basil to the bowl containing the cubed baguette. Stir together.
Drizzle olive oil and balsamic vinegar over the top and season with salt and pepper to taste.
Source : Première Moisson
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