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Rosemary Baguettine Panzanella with Prosciutto Chips
2013-08-06
https://www.metro.ca/userfiles/image/recipes/panzanella-tomates-baguettine-romarin-prosciutto-6870.jpg
PT20M
PT20M
PT1H10M
Preheat oven to 400˚F (200˚C).In a big bowl, combine bread chunks, oil and garlic. Transfer to a baking sheet. Brown, turning them over halfway through. Set aside.Lay prosciutto slices on a baking sheet and bake 10 minutes or so. Cool, break into pieces and set aside.In a large salad bowl, toss tomatoes, onions, cucumbers, capers, minced garlic clove, 2/5 cup (100 ml) oil and balsamic vinegar. Season and let stand 30 minutes.Before serving, add croutons and prosciutto and toss.
6
Académie Culinaire
0
0
0
0
2 rosemary baguettines, cut into chunks
2 Tbsp. (30 mL) olive oil
1 garlic clove
8 prosciutto
24 oz (700 g) small tomatoes, quartered
6 red pearl onions, peeled and quartered
8 mini cucumbers, sliced 1/2 in. (1 cm) thick
2 Tbsp. (30 mL) capers
1 garlic clove
1/4 cup (60 mL) italian (flat-leaf) parsley leaves
2/5 cup (100 mL) olive oil
3 Tbsp. (45 mL) balsamic vinegar
Rosemary Baguettine Panzanella with Prosciutto Chips
-
![]()
Lactose-free
6
servings
0:20
Preparation
0:20
COOKING
1:10
TOTAL TIME
Ingredients
-
2
rosemary baguettines, cut into chunks
-
2 Tbsp.
(30 mL)olive oil
-
1
garlic clove
-
8
prosciutto
-
24 oz
(700 g)small tomatoes, quartered
-
6
red pearl onions, peeled and quartered
-
8
mini cucumbers, sliced 1/2 in. (1 cm) thick
-
2 Tbsp.
(30 mL)capers
-
1
garlic clove
-
1/4 cup
(60 mL)italian (flat-leaf) parsley leaves
-
2/5 cup
(100 mL)olive oil
-
3 Tbsp.
(45 mL)balsamic vinegar
Preparation
Preheat oven to 400˚F (200˚C).
In a big bowl, combine bread chunks, oil and garlic. Transfer to a baking sheet. Brown, turning them over halfway through. Set aside.
Lay prosciutto slices on a baking sheet and bake 10 minutes or so. Cool, break into pieces and set aside.
In a large salad bowl, toss tomatoes, onions, cucumbers, capers, minced garlic clove, 2/5 cup (100 ml) oil and balsamic vinegar. Season and let stand 30 minutes.
Before serving, add croutons and prosciutto and toss.
Source :
Académie Culinaire
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
