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Preheat the oven: 180°C/375°F.
Mix all vegetables in a large bowl with the oil, salt and pepper. Place on a baking sheet lined with parchment paper and cook for 20–25 minutes.
Add all sauce ingredients to a pan and cook over medium/low heat for 10 minutes. Set aside.
When vegetables are done, put roasted vegetables,cheese curds, roasted peppers, grilled corn, and avocado cubes on a serving platter (or 4 individual plates). Top with shallots and cilantro.
Serve and pour the sauce in the desired quantity.
Source: Avocados from Mexico
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.