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Port and Raspberry Poultry Tournedos
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tournedos-volaille-porto-framboises-3733.jpg
PT15M
PT20M
PT4H35M
Prepare the marinade.Pour the marinade on the tournedos and marinate 4 to 6 hours.Raspberry sauce: in a saucepan, mix port, brown sugar, mustard and raspberries. Cook 10 minutes over medium heat. Blend in the food processor. Keep warm.Cook the tournedos on the barbecue or grill them in an open frying pan.
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Metro
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4 poultry tournedos (turkey, chicken or guinea fowl)
allowed oil (non allergenic)
Port and Raspberry Poultry Tournedos
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:20
COOKING
4:35
TOTAL TIME
Ingredients
-
4
poultry tournedos (turkey, chicken or guinea fowl)
-
allowed oil (non allergenic)
-
Marinade
-
1/2 cup
(125 mL)raspberry juice
-
1/2 cup
(125 mL)port or allowed red wine (non allergenic)
-
Salt and pepper
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1/2 cup
(125 mL)port or allowed red wine
-
1/3 cup
(80 mL)brown sugar
-
1/2 tsp.
(7 mL)allowed dijon mustard (non allergenic)
-
1 cup
(250 mL)fresh or frozen raspberries
Preparation
Prepare the marinade.
Pour the marinade on the tournedos and marinate 4 to 6 hours.
Raspberry sauce: in a saucepan, mix port, brown sugar, mustard and raspberries. Cook 10 minutes over medium heat. Blend in the food processor. Keep warm.
Cook the tournedos on the barbecue or grill them in an open frying pan.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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