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White Stock (Poultry)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Fond-blanc-volaille-5722.jpg
PT20M
PT2H00M
PT2H20M
Clean bones or carcass and rinse thoroughly under cold running water.Crush coarsely.Put bones or carcass and water in a stockpot, and bring to a boil. Skim off scum that floats to the top.Without stirring, add vegetables, bouquet garni and spices.Simmer uncovered over low heat for 11/2 to 2 hours.Strain through a fine sieve and keep in the refrigerator.
8
Académie Culinaire
0
0
0
0
1 kg poultry bones or carcass
1 leek, cut into big pieces
1 onion, cut into wedges
3 celery, cut into big pieces
4 carrot, peeled and cut into pieces
12 cups (3 L) cold water
1 bouquet garni (parsley, thyme and bay leaves tied together)
5 peppercorn
1 clove (optional)
White Stock (Poultry)
-
![]()
Gluten-free -
![]()
Lactose-free
8
cups
0:20
Preparation
2:00
COOKING
2:20
TOTAL TIME
Ingredients
-
1 kg
poultry bones or carcass
-
1
leek, cut into big pieces
-
1
onion, cut into wedges
-
3
celery, cut into big pieces
-
4
carrot, peeled and cut into pieces
-
12 cups
(3 L)cold water
-
1
bouquet garni (parsley, thyme and bay leaves tied together)
-
5
peppercorn
-
1
clove (optional)
Preparation
Clean bones or carcass and rinse thoroughly under cold running water.
Crush coarsely.
Put bones or carcass and water in a stockpot, and bring to a boil. Skim off scum that floats to the top.
Without stirring, add vegetables, bouquet garni and spices.
Simmer uncovered over low heat for 11/2 to 2 hours.
Strain through a fine sieve and keep in the refrigerator.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
