METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Glazed Spice-Crusted Rack of Pork
2013-08-06
https://www.metro.ca/userfiles/image/recipes/carre-porc-epices-laque-pommes-5270.jpg
PT20M
PT40M
PT1H10M
In a small bowl, mix oregano, salt, garlic salt, pepper, allspice and Cayenne pepper together.Barbecue roasting:Preheat barbecue to medium.Brush pork with oil, then coat with spice mixture.Place the rack of pork on the oiled grill and brown on all sides.Close the lid and cook with indirect heat until a meat thermometer inserted in the centre of the roast reads 160°F (70°C).Brush pork with preserves 10 minutes before end of cooking. Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.Oven roasting:Preheat oven to 325°F (160°C).Brush pork with oil, then coat with spice mixture.Brown pork on all sides in an ovenproof skillet, then roast bone-side under.Roast for 40 - 60 minutes or until a meat thermometer inserted in the centre reads 160°F (70°C).Brush pork with preserves 10 minutes before end of cooking.Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.
4
Metro
3
4
5
2
2 tsp. (10 mL) dry oregano
1/2 tsp. (2 mL) salt
1/4 tsp. (1 mL) garlic salt
1/4 tsp. (1 mL) freshly ground pepper
1/4 tsp. (1 mL) ground allspice
1 pinch cayenne pepper
1 rack of pork (4-6 ribs)
1 Tbsp. (15 mL) extra-virgin olive oil
1/4 cup (60 mL) plum preserves or apple jelly, melted
Glazed Spice-Crusted Rack of Pork
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:20
Preparation
0:40
COOKING
1:10
TOTAL TIME
Ingredients
-
2 tsp.
(10 mL)dry oregano
-
1/2 tsp.
(2 mL)salt
-
1/4 tsp.
(1 mL)garlic salt
-
1/4 tsp.
(1 mL)freshly ground pepper
-
1/4 tsp.
(1 mL)ground allspice
-
1 pinch
cayenne pepper
-
1
rack of pork (4-6 ribs)
-
1 Tbsp.
(15 mL)extra-virgin olive oil
-
1/4 cup
(60 mL)plum preserves or apple jelly, melted
Preparation
In a small bowl, mix oregano, salt, garlic salt, pepper, allspice and Cayenne pepper together.
Barbecue roasting:
Preheat barbecue to medium.
Brush pork with oil, then coat with spice mixture.
Place the rack of pork on the oiled grill and brown on all sides.
Close the lid and cook with indirect heat until a meat thermometer inserted in the centre of the roast reads 160°F (70°C).
Brush pork with preserves 10 minutes before end of cooking. Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.
Oven roasting:
Preheat oven to 325°F (160°C).
Brush pork with oil, then coat with spice mixture.
Brown pork on all sides in an ovenproof skillet, then roast bone-side under.
Roast for 40 - 60 minutes or until a meat thermometer inserted in the centre reads 160°F (70°C).
Brush pork with preserves 10 minutes before end of cooking.
Remove to a cutting board, cover with foil and let stand 10 minutes before slicing into chops with a sharp knife.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
