Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pork Loin with Apples and Figs
2013-08-06
https://www.metro.ca/userfiles/image/recipes/metro-apple-pork-3720.jpg
PT15M
PT1H00M
PT1H15M
Preheat oven to 400°F (200°C).Make slits in pork and insert garlic in slits. Combine mustard and brown sugar and baste pork. Cover bottom of roasting pan with onions and shallots and lay roast over them. Brown 12-15 minutes in oven, then reduce oven temperature to 325°F (160°C).In a small saucepan, combine all compote ingredients. Bring to a boil and reduce over low heat. Combine onion soup mix with boiling water and add to roasting pan, pour compote over meat and roast about 35 minutes.Remove onions, apples and figs and keep warm. Pour pan juices into a saucepan and reduce. Season with salt and pepper and strain into gravy boat. Transfer roast to a serving platter and garnish with onion, fig and apple chunks.
4
Metro
4
9
5
3
2 lbs (1 kg) boneless pork loin
4 garlic cloves, halved and degermed
1 Tbsp. (15 mL) Dijon mustard
1 Tbsp. (15 mL) brown sugar
3 white onions, cut in two
5-6 shallots, cut in two
2 cups (500 mL) boiling water
1 packet of onion soup and recipe mix
apple compote
3 apples, peeled, cored and diced
some fresh fig, cut in two
4 thin slices of lemon, peel on
1/2 cup (125 mL) brown sugar
1 Tbsp. (15 mL) extract vanilla
1/2 cup (125 mL) white wine
1/2 cup (125 mL) water
salt and pepper to taste
Pork Loin with Apples and Figs
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
2 lbs
(1 kg)boneless pork loin
-
4
garlic cloves, halved and degermed
-
1 Tbsp.
(15 mL)Dijon mustard
-
1 Tbsp.
(15 mL)brown sugar
-
3
white onions, cut in two
-
5-6
shallots, cut in two
-
2 cups
(500 mL)boiling water
-
1
packet of onion soup and recipe mix
-
apple compote
-
3
apples, peeled, cored and diced
-
some fresh fig, cut in two
-
4
thin slices of lemon, peel on
-
1/2 cup
(125 mL)brown sugar
-
1 Tbsp.
(15 mL)extract vanilla
-
1/2 cup
(125 mL)white wine
-
1/2 cup
(125 mL)water
-
salt and pepper to taste
Preparation
Preheat oven to 400°F (200°C).
Make slits in pork and insert garlic in slits. Combine mustard and brown sugar and baste pork. Cover bottom of roasting pan with onions and shallots and lay roast over them. Brown 12-15 minutes in oven, then reduce oven temperature to 325°F (160°C).
In a small saucepan, combine all compote ingredients. Bring to a boil and reduce over low heat. Combine onion soup mix with boiling water and add to roasting pan, pour compote over meat and roast about 35 minutes.
Remove onions, apples and figs and keep warm. Pour pan juices into a saucepan and reduce. Season with salt and pepper and strain into gravy boat. Transfer roast to a serving platter and garnish with onion, fig and apple chunks.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
