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Pork Cretons
2014-03-28
https://www.metro.ca/userfiles/image/recipes/cretons-de-porc-10008.jpg
PT10M
PT1H00M
PT1H10M
In a saucepot, combine the ground pork, onion, the garlic and the ground clove.Add the milk making sure you add just enough to cover the meat. Season.Cover the pot, cook over very low heat for about one hour or until the milk is almost completely evaporated and becomes translucent.Make sure you stir once in a while to avoid the cretons from sticking to the bottom of the pan.Remove from the heat and divide the mixture between the four ramekins.Refrigerate for at least 2 hours and serve with some pieces of grilled crusty bread.
4
Zeste
3
10
5
3
1 lb (454 g) fresh ground pork, half-lean
1 onion, peeled and chopped finely
1 garlic clove, peeled and chopped finely
1/2 tsp. (3 mL) ground clove
1 1/2 cups (375 mL) 3.25% milk
salt and pepper to taste
Pork Cretons
4
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
1 lb
(454 g)fresh ground pork, half-lean
-
1
onion, peeled and chopped finely
-
1
garlic clove, peeled and chopped finely
-
1/2 tsp.
(3 mL)ground clove
-
1 1/2 cups
(375 mL)3.25% milk
-
salt and pepper to taste
Preparation
In a saucepot, combine the ground pork, onion, the garlic and the ground clove.
Add the milk making sure you add just enough to cover the meat. Season.
Cover the pot, cook over very low heat for about one hour or until the milk is almost completely evaporated and becomes translucent.
Make sure you stir once in a while to avoid the cretons from sticking to the bottom of the pan.
Remove from the heat and divide the mixture between the four ramekins.
Refrigerate for at least 2 hours and serve with some pieces of grilled crusty bread.
Source :
Zeste
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
