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Pork with Fruit
2013-08-06
https://www.metro.ca/userfiles/image/recipes/porc-fruits-1336.jpg
PT30M
PT15M
PT1H45M
Mix the wine, sage and cinnamon in a bowl.Place the pork in this mixture and refrigerate for 1 hour.Heat the oil in a large skillet. Brown the onion and garlic.Add the pork and marinade. Bring to a boil and cook for 5 to 6 minutes.Add the fruit and continue cooking for 1 minute.Mix the juice and cornstarch. Add to the skillet and cook until thickened, stirring constantly. Season.Serve on rice.
4
Metro
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1 1/2 lb (680 g) pork strips
3 Tbsp. (45 mL) vegetable oil
0.500 chopped onion
1 chopped garlic clove
1 orange in wedges
1 grapefruit in wedges
1/2 cup (125 mL) canned cherries drained
1 cup (250 mL) orange juice
1 Tbsp. (15 mL) corn starch
To taste Salt and pepper
Pork with Fruit
4
servings
0:30
Preparation
0:15
COOKING
1:45
TOTAL TIME
Ingredients
-
red wine
-
2
sage leave
-
1/2 tsp.
(3 mL)ground cinnamon
-
1 1/2 lb
(680 g)pork strips
-
3 Tbsp.
(45 mL)vegetable oil
-
0.500
chopped onion
-
1
chopped garlic clove
-
1
orange in wedges
-
1
grapefruit in wedges
-
1/2 cup
(125 mL)canned cherries drained
-
1 cup
(250 mL)orange juice
-
1 Tbsp.
(15 mL)corn starch
-
To taste Salt and pepper
Preparation
Mix the wine, sage and cinnamon in a bowl.
Place the pork in this mixture and refrigerate for 1 hour.
Heat the oil in a large skillet. Brown the onion and garlic.
Add the pork and marinade. Bring to a boil and cook for 5 to 6 minutes.
Add the fruit and continue cooking for 1 minute.
Mix the juice and cornstarch. Add to the skillet and cook until thickened, stirring constantly. Season.
Serve on rice.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
