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Cook sushi rice according to package instructions.
Season with vinegar and let cool.
Meanwhile, in a bowl, combine sesame oil, garlic, ginger, soy sauce, rice vinegar, hot pepper sauce, brown sugar and green onions. Stir to dissolve brown sugar and add legumes.
In 4 bowls, divide rice and garnish in sections, alternating colors with lettuce, carrots, diced cucumber, kimchi and legumes.
Sprinkle with fresh coriander and add mayonnaise.
Source: Bonduelle
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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