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Thaw in refrigerator tuna or salmon as per packaging instructions.
Divide the cooked, chilled rice among four bowls.
Spoon the fish onto one side of the rice. Add the diced cucumbers, edamame and grated carrots.
Place half of an avocado in each bowl.
To taste, drizzle Creamy Poke dressing over the bowls and garnish with green onions and sesame seeds.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.