METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Poached Pears with Chocolate Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Poires-pochees-sauce-chocolat-2151.jpg
PT15M
PT30M
PT45M
Pears:Peel and core pears on the underside.Rub pears with lemon to prevent discoloration. Set aside.Combine wine, sugar and nutmeg in a saucepan and bring to a boil.Lower heat and poach pears for 8 minutes. Do not boil.Remove from heat and cool pears in the syrup.Chocolate Sauce:Melt butter and chocolate in a pan over low heat. Remove from heat.Whisk in coffee, icing sugar and milk.Return pan to heat and bring to a boil. Lower heat and cook 5 minutes on low, stirring constantly.Remove from heat and stir in vanilla.Serve hot with pears.
4
Metro
3
4
4
3
4 firm, fresh pears
1 lemon, halved
3 cups (750 mL) white wine
1 cup (250 mL) granulated sugar
1/2 tsp. (2 mL) ground nutmeg
3 oz (90 g) semi-sweet chocolate
1/4 cup (60 mL) unsalted butter
1 cup (250 mL) icing sugar
1/2 cup (125 mL) condensed milk
1 tsp. (5 mL) vanilla extract
Poached Pears with Chocolate Sauce
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4
firm, fresh pears
-
1
lemon, halved
-
3 cups
(750 mL)white wine
-
1 cup
(250 mL)granulated sugar
-
1/2 tsp.
(2 mL)ground nutmeg
-
3 oz
(90 g)semi-sweet chocolate
-
1/4 cup
(60 mL)unsalted butter
-
1 cup
(250 mL)icing sugar
-
1/2 cup
(125 mL)condensed milk
-
1 tsp.
(5 mL)vanilla extract
Preparation
Pears:
Peel and core pears on the underside.
Rub pears with lemon to prevent discoloration. Set aside.
Combine wine, sugar and nutmeg in a saucepan and bring to a boil.
Lower heat and poach pears for 8 minutes. Do not boil.
Remove from heat and cool pears in the syrup.
Chocolate Sauce:
Melt butter and chocolate in a pan over low heat. Remove from heat.
Whisk in coffee, icing sugar and milk.
Return pan to heat and bring to a boil. Lower heat and cook 5 minutes on low, stirring constantly.
Remove from heat and stir in vanilla.
Serve hot with pears.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
