Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Rub pears with lemon.
In a saucepan, combine sugar and water, add lemon juice and immerse pears.
Bring to a boil, then lower the heat to a slow simmer and cook 30 minutes.
Refrigerate pears in their syrup. Will keep 2 - 3 weeks.
Divide mesclun among plates, drizzle with oil and lime juice, and season with salt and pepper.
Slice pears lengthwise almost to the stem end into fans. Lay fans on top of mesclun.
Garnish with walnuts and shaved Parmesan.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.