Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Plum Caprese Salad https://www.metro.ca/userfiles/image/recipes/salade-caprese-prunes-5689.jpg PT10M PT10M PT20M
To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.)Stir in vinegar and sugar; cover and chill until ready to use.To prepare salad; arrange plum slices alternately with mozzarella on a platter.Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest.Serve as a salad or as an appetizer with grilled baguette slices.Source : California Pêches - Prunes - Nectarines
8
0 0 0 0
2 black plum, pitted and thinly sliced 1 yellow plum, pitted and thinly sliced 8 oz (250 g) ball fresh mozzarella, thinly sliced 2 Tbsp. (30 mL) extra virgin olive oil 2 Tbsp. (30 mL) snipped fresh basil 1 tsp. (5 mL) grated lemon zest
Plum Caprese Salad

Plum Caprese Salad

Rate this recipe
0 Vote
8
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    pomegranate juice
  • 2 Tbsp.
    (30 mL)
    white balsamic vinegar
  • 1/2 tsp.
    (2 mL)
    sugar
  • 2
    black plum, pitted and thinly sliced
  • 1
    yellow plum, pitted and thinly sliced
  • 8 oz
    (250 g)
    ball fresh mozzarella, thinly sliced
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 2 Tbsp.
    (30 mL)
    snipped fresh basil
  • 1 tsp.
    (5 mL)
    grated lemon zest
Imprimer ma sélection

Preparation

To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.)

Stir in vinegar and sugar; cover and chill until ready to use.

To prepare salad; arrange plum slices alternately with mozzarella on a platter.

Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest.

Serve as a salad or as an appetizer with grilled baguette slices.

Source : California Pêches - Prunes - Nectarines

Source : California Pêches – Prunes - Nectarines

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.