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To make pomegranate drizzle; place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 Tbsp. (30 mL.)
Stir in vinegar and sugar; cover and chill until ready to use.
To prepare salad; arrange plum slices alternately with mozzarella on a platter.
Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest.
Serve as a salad or as an appetizer with grilled baguette slices.
Source : California Pêches - Prunes - Nectarines
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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