METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Alsatian Plum Cake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Gateau-prunes-alsacienne-4937.jpg
PT30M
PT45M
PT1H15M
Streusel garnish:Gently combine streusel ingredients to obtain a coarse lumpy mixture.Preheat the oven to 375°F (190°C).Sift the flour, baking powder and salt. Set aside.Cream together the butter and sugar. Add the eggs one at a time and beat lightly.Fold in the dry ingredients, alternating with the milk; the batter will be quite firm.Spread into a greased cake pan.Place the fruits on top of the batter. Scatter the streusel garnish on top.Bake in the oven for 30-45 minutes.
8
Metro
0
0
0
0
2 cups (500 mL) flour
2 1/2 tsp. (13 mL) baking powder
3/4 tsp. (3 mL) Salt
1/2 cup (125 mL) butter
1 cup (250 mL) sugar
2 egg
3/4 cup (190 mL) milk
8 to 10 plum, pitted, sliced
1 Tbsp. (15 mL) lemon
2 Tbsp. (30 mL) butter
1/2 cup (125 mL) sugar
3 Tbsp. (45 mL) flour
1 tsp. (5 mL) ground cinnamon
Alsatian Plum Cake
8
servings
0:30
Preparation
0:45
COOKING
1:15
TOTAL TIME
Ingredients
-
2 cups
(500 mL)flour
-
2 1/2 tsp.
(13 mL)baking powder
-
3/4 tsp.
(3 mL)Salt
-
1/2 cup
(125 mL)butter
-
1 cup
(250 mL)sugar
-
2
egg
-
3/4 cup
(190 mL)milk
-
8 to 10
plum, pitted, sliced
-
1 Tbsp.
(15 mL)lemon
-
2 Tbsp.
(30 mL)butter
-
1/2 cup
(125 mL)sugar
-
3 Tbsp.
(45 mL)flour
-
1 tsp.
(5 mL)ground cinnamon
Preparation
Streusel garnish:
Gently combine streusel ingredients to obtain a coarse lumpy mixture.
Preheat the oven to 375°F (190°C).
Sift the flour, baking powder and salt. Set aside.
Cream together the butter and sugar. Add the eggs one at a time and beat lightly.
Fold in the dry ingredients, alternating with the milk; the batter will be quite firm.
Spread into a greased cake pan.
Place the fruits on top of the batter. Scatter the streusel garnish on top.
Bake in the oven for 30-45 minutes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
