Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Pineapple and Matcha Acai Bowl
2019-04-11
https://www.metro.ca/userfiles/image/recipes/acai-bol-ananas-the-matcha-11025.jpg
PT20M
PT00M
PT40M
In a food processor or blender, add the ice cream, matcha powder, fresh pineapple, and milk. Mix until you get an even, smooth texture.Freeze for about 20 minutes.Slice the fresh pineapple and kiwis.Remove the mixture from the freezer and divide it into two bowls or receptacles of your choice.Add the fruit, shredded coconut, and chia seeds on top. Decorate to your liking.*You can add whatever toppings you like.Source: Gabrielle Perron
2
5
2
5
5
2 cups (500 ml) Irresistibles vanilla ice cream
1/4 cup (60 ml) matcha powder
1 cup (250 ml) frozen pineapple
1/2 cup (125 ml) milk
1/2 cup (125 ml) fresh pineapple
1/2 cup (125 ml) fresh raspberries
1/2 cup (125 ml) kiwis
1/4 cup (60 ml) sugar free shredded coconut
1/4 cup (60 ml) chia seeds
Pineapple and Matcha Acai Bowl
2
Collations
0:20
Preparation
0:00
COOKING
0:40
TOTAL TIME
Ingredients
-
2 cups
(500 ml)Irresistibles vanilla ice cream
-
1/4 cup
(60 ml)matcha powder
-
1 cup
(250 ml)frozen pineapple
-
1/2 cup
(125 ml)milk
-
1/2 cup
(125 ml)fresh pineapple
-
1/2 cup
(125 ml)fresh raspberries
-
1/2 cup
(125 ml)kiwis
-
1/4 cup
(60 ml)sugar free shredded coconut
-
1/4 cup
(60 ml)chia seeds
Preparation
In a food processor or blender, add the ice cream, matcha powder, fresh pineapple, and milk. Mix until you get an even, smooth texture.
Freeze for about 20 minutes.
Slice the fresh pineapple and kiwis.
Remove the mixture from the freezer and divide it into two bowls or receptacles of your choice.
Add the fruit, shredded coconut, and chia seeds on top. Decorate to your liking.
*You can add whatever toppings you like.
Source: Gabrielle Perron
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
