Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Minced Liver with Pineapple
2013-08-06
https://www.metro.ca/userfiles/image/recipes/emince-foie-ananas-105.jpg
PT15M
PT08M
PT33M
Thinly slice beef liver.Marinate 10 minutes in a mixture of pineapple juice 2 Tbsp.( 30 mL), soya sauce and water; drain meat.Flour liver strips.In a frying pan, heat butter and oil at medium-high and brown.Set aside.Add pineapple chunks and juice and tomato paste.Add cumin; salt and pepper.Simmer a few seconds and add minced liver
4
Metro
0
0
0
0
4 slices liver
1/2 cup (125 mL) canned pineapple chunks, drained
5 Tbsp. (75 mL) pineapple juice
1 Tbsp. (15 mL) soya sauce
1 Tbsp. (15 mL) water
2-3 Tbsp. (30-45 mL) wheat flour
1 tsp. (5 mL) butter
1 tsp. (5 mL) extra virgin olive oil
2 Tbsp. (30 mL) tomato paste
1 pinch cumin
salt and pepper to taste
Minced Liver with Pineapple
4
servings
0:15
Preparation
0:08
COOKING
0:33
TOTAL TIME
Ingredients
-
4
slices liver
-
1/2 cup
(125 mL)canned pineapple chunks, drained
-
5 Tbsp.
(75 mL)pineapple juice
-
1 Tbsp.
(15 mL)soya sauce
-
1 Tbsp.
(15 mL)water
-
2-3 Tbsp.
(30-45 mL)wheat flour
-
1 tsp.
(5 mL)butter
-
1 tsp.
(5 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)tomato paste
-
1 pinch
cumin
-
salt and pepper to taste
Preparation
Thinly slice beef liver.
Marinate 10 minutes in a mixture of pineapple juice 2 Tbsp.( 30 mL), soya sauce and water; drain meat.
Flour liver strips.
In a frying pan, heat butter and oil at medium-high and brown.Set aside.
Add pineapple chunks and juice and tomato paste.
Add cumin; salt and pepper.
Simmer a few seconds and add minced liver
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
