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Pickle Stuffing (Used for Fish)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Farce-cornichons-poisson-1226.jpg
PT15M
PT15M
PT30M
Cut the bread in small cubes.Put it in the bowl with the other ingredients and mix well.Stuff the fish.
1
Metro
0
0
0
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2 finely chopped small pickles
4 slices of sesame seeds bread
1 eggs
1/2 tsp. (125 mL) paprika
1 pinch of curry
1 pinch of thyme
1/4 cup (60 mL) milk
salt and pepper
Pickle Stuffing (Used for Fish)
1
L
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2
finely chopped small pickles
-
4
slices of sesame seeds bread
-
1
eggs
-
1/2 tsp.
(125 mL)paprika
-
1 pinch
of curry
-
1 pinch
of thyme
-
1/4 cup
(60 mL)milk
-
salt and pepper
Preparation
Cut the bread in small cubes.
Put it in the bowl with the other ingredients and mix well.
Stuff the fish.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
