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Phyllo Baskets with Curried Lobster
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filo-homard-cari-4928.jpg
PT25M
PT10M
PT35M
Preheat the oven to 375°F (190°C).On a smooth work surface, spread out a phyllo sheet.Use a brush to baste the phyllo with the melted butter; cut in 4 and layer the quarter sheets on top of each other.Repeat for the remaining sheets.Lightly oil a muffin tin, and place the phyllo sheets on the bottom and sides of each cup, making phyllo baskets.Baste melted butter on the edges and sprinkle with the sesame seeds. Brown in the oven. Set aside.In a saucepan, heat the butter over medium heat, add the green onions, cover and cook over low heat.Add the coriander and lemongrass; sprinkle in the flour and add the curry.Deglaze with the white wine.Moisten with the fish stock. Let simmer. Season with salt and pepper.Place a phyllo basket on each plate.Divide the cooked lobster meat among the baskets, spoon over some sauce and finish by adding a lobster claw or part of the tail. Garnish with coriander.
4
Metro
5
1
5
5
4 to 5 phyllo dough
1/2 cup (125 mL) butter, melted
as needed vegetable oil
2 Tbsp. (30 mL) sesame seeds
presentation
2x 1 1/2 lb (2 x 680 g) cooked lobster meat and whole claws
garnish fresh coriander, chopped or sprigs
Phyllo Baskets with Curried Lobster
4
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME
Ingredients
-
4 to 5
phyllo dough
-
1/2 cup
(125 mL)butter, melted
-
as needed vegetable oil
-
2 Tbsp.
(30 mL)sesame seeds
-
butter
-
3 to 4
green onion, thinly sliced
-
2 Tbsp.
(30 mL)fresh coriander, chopped
-
1 Tbsp.
(15 mL)lemongrass, chopped or some lime zest and lime juice
-
1 Tbsp.
(15 mL)flour
-
1/2 tsp.
(2 mL)curry
-
1/4 cup
(60 mL)white wine
-
1/2 cups
(125 mL)fish stock
-
Salt and pepper to taste
-
presentation
-
2x 1 1/2 lb
(2 x 680 g)cooked lobster meat and whole claws
-
garnish fresh coriander, chopped or sprigs
Preparation
Preheat the oven to 375°F (190°C).
On a smooth work surface, spread out a phyllo sheet.
Use a brush to baste the phyllo with the melted butter; cut in 4 and layer the quarter sheets on top of each other.
Repeat for the remaining sheets.
Lightly oil a muffin tin, and place the phyllo sheets on the bottom and sides of each cup, making phyllo baskets.
Baste melted butter on the edges and sprinkle with the sesame seeds. Brown in the oven. Set aside.
In a saucepan, heat the butter over medium heat, add the green onions, cover and cook over low heat.
Add the coriander and lemongrass; sprinkle in the flour and add the curry.
Deglaze with the white wine.
Moisten with the fish stock. Let simmer. Season with salt and pepper.
Place a phyllo basket on each plate.
Divide the cooked lobster meat among the baskets, spoon over some sauce and finish by adding a lobster claw or part of the tail. Garnish with coriander.
Source :
Metro
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