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Perfect Cinnamon buns
2022-08-17
https://www.metro.ca/userfiles/image/recipes/brioche-cannelle-natrel-11980-.jpg
PT45M
PT15M
PT3H00M
In a large bowl, dissolve the yeast in the lukewarm water. Add all the ingredients for the dough and combine well.Knead the dough and shape it into a ball, then place in a greased bowl, cover with a damp cloth and let rest for 1 hour in an unheated oven with the oven light on. The dough should double in size.In a bowl, combine the brown sugar and cinnamon.Roll out the dough into the shape of a 40 x 50 cm rectangle. Brush with 1/3 cup of butter, then sprinkle with the sugar-cinnamon mix.Roll up the dough to form a cylinder, then slice it into 12 equal-size pieces. Arrange the 12 rounds on a greased 25 x 38 cm (10 x 15 in.) cookie sheet. Cover with a damp cloth and let rest again for 30 minutes, until the dough has nearly doubled in size.Preheat the oven to 375 °F (190 °C).Bake the buns for about 15 to 20 minutes, until golden brown.While they are baking, combine the icing ingredients in a small bowl. Spread the icing on the buns when you remove them from the oven and serve warm.Source : Natrel
4
0
0
0
0
Dough
2 1/2 teaspoons active dry yeast
1 cup lukewarm Natrel Fine-filtered 2% milk
1/3 cup sugar
1/3 cup Natrel butter, unsalted & melted
1 teaspoon salt
2 room-temperature eggs
4 1/2 cups flour
For the filling
1 cup brown sugar
2 1/2 tablespoons ground cinnamon
1/3 cup unsalted Natrel butter, softened
For the icing
1 cup Icing sugar
4 tablespoons Natrel Lactose Free 35% Whipping Cream
1 tablespoon vanilla
Perfect Cinnamon buns
4
Collation
0:45
Preparation
0:15
COOKING
3:00
TOTAL TIME
Ingredients
-
Dough
-
2 1/2 teaspoons
active dry yeast
-
1 cup
lukewarm Natrel Fine-filtered 2% milk
-
1/3 cup
sugar
-
1/3 cup
Natrel butter, unsalted & melted
-
1 teaspoon
salt
-
2
room-temperature eggs
-
4 1/2 cups
flour
-
For the filling
-
1 cup
brown sugar
-
2 1/2 tablespoons
ground cinnamon
-
1/3 cup
unsalted Natrel butter, softened
-
For the icing
-
1 cup
Icing sugar
-
4 tablespoons
Natrel Lactose Free 35% Whipping Cream
-
1 tablespoon
vanilla
Preparation
In a large bowl, dissolve the yeast in the lukewarm water. Add all the ingredients for the dough and combine well.
Knead the dough and shape it into a ball, then place in a greased bowl, cover with a damp cloth and let rest for 1 hour in an unheated oven with the oven light on. The dough should double in size.
In a bowl, combine the brown sugar and cinnamon.
Roll out the dough into the shape of a 40 x 50 cm rectangle. Brush with 1/3 cup of butter, then sprinkle with the sugar-cinnamon mix.
Roll up the dough to form a cylinder, then slice it into 12 equal-size pieces. Arrange the 12 rounds on a greased 25 x 38 cm (10 x 15 in.) cookie sheet. Cover with a damp cloth and let rest again for 30 minutes, until the dough has nearly doubled in size.
Preheat the oven to 375 °F (190 °C).
Bake the buns for about 15 to 20 minutes, until golden brown.
While they are baking, combine the icing ingredients in a small bowl. Spread the icing on the buns when you remove them from the oven and serve warm.
Source : Natrel
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
