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Apple and Cinnamon Punch
2015-11-19
https://www.metro.ca/userfiles/image/recipes/punch-aux-pommes-cannelle-10369.jpg
PT05M
PT00M
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To a wine goblet filled with ice, add Molson Canadian, apple cider, lemon juice and ginger syrup.Garnish with a cinnamon stick.Ginger syrup:Combine 1 cup (250 mL) sugar, 1 cup (250 mL) hot water and 1 oc (30 mL) shredded ginger. Stir until dissolved and chill.
1
Molson
1
1
1
1
3 oz (90 mL) Molson Canadian beer
2 oz (60 mL) apple cider (or unfiltered apple juice)
1/8 lemon, juice
1 oz (30 ml) ginger syrup (see recipe)
1 cinnamon stick
Apple and Cinnamon Punch
1
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
3 oz
(90 mL)Molson Canadian beer
-
2 oz
(60 mL)apple cider (or unfiltered apple juice)
-
1/8
lemon, juice
-
1 oz
(30 ml)ginger syrup (see recipe)
-
1
cinnamon stick
Preparation
To a wine goblet filled with ice, add Molson Canadian, apple cider, lemon juice and ginger syrup.
Garnish with a cinnamon stick.
Ginger syrup:
Combine 1 cup (250 mL) sugar, 1 cup (250 mL) hot water and 1 oc (30 mL) shredded ginger. Stir until dissolved and chill.
Source :
Molson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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