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Peppery Two Melon Fruit Cup https://www.metro.ca/userfiles/image/recipes/coupe-melons-poivre-vert-1745.jpg PT08M PT00M PT2H08M
Cut melons in half.Using a melon baller, cut melons into balls.Mix all ingredients together.Let stand 2 hours before serving.Serve in chilled sherbet glasses.
4
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1/2 lb (225 g) honeydew melon balls 1/2 lb (225 g) cantaloupe or muskmelon 2 tsp. (10 mL) pickled green Madagascar peppercorns 1 Tbsp. (15 mL) balsamic vinegar 4 Tbsp. (60 mL) Maple syrup 1/2 cup (125 mL) apple juice
Peppery Two Melon Fruit Cup

Peppery Two Melon Fruit Cup

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  • Nut and peanut-free
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:00
COOKING
2:08
TOTAL TIME

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Ingredients

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  • 1/2 lb
    (225 g)
    honeydew melon balls
  • 1/2 lb
    (225 g)
    cantaloupe or muskmelon
  • 2 tsp.
    (10 mL)
    pickled green Madagascar peppercorns
  • 1 Tbsp.
    (15 mL)
    balsamic vinegar
  • 4 Tbsp.
    (60 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    apple juice
Imprimer ma sélection

Preparation

Cut melons in half.

Using a melon baller, cut melons into balls.

Mix all ingredients together.

Let stand 2 hours before serving.

Serve in chilled sherbet glasses.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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