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Melon with Port
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Melon-porto-1302.jpg
PT15M
PT00M
PT45M
Cut melon in two.Remove seeds and strings.Using a melon baller, carve out nice round melon balls.Set asideIn a large bowl, combine port, sugar and water.Refrigerate about 30 minutes.Serve well-chilled in dessert cups.
6
Chef Soeur Angèle
0
0
0
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1 large ripe melon
1/4 cup (60 mL) port wine
2 Tbsp. (30 mL) sugar
3/4 cup (190 mL) cold water
Melon with Port
6
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
1
large ripe melon
-
1/4 cup
(60 mL)port wine
-
2 Tbsp.
(30 mL)sugar
-
3/4 cup
(190 mL)cold water
Preparation
Cut melon in two.
Remove seeds and strings.
Using a melon baller, carve out nice round melon balls.
Set aside
In a large bowl, combine port, sugar and water.
Refrigerate about 30 minutes.
Serve well-chilled in dessert cups.
Source :
Chef Soeur Angèle
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
