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For the Glass Garnish:
Place chocolate sauce on a small plate and place crushed peppermint Candy in a separate small plate.
Dip rim of glass into chocolate syrup to thinly coat all around the edge of the glass then gently dip the edges of the glass along the crushed candy to cover the rim with crushed candy bits.
For the Cocktail:
Add ice, peppermint vodka, coffee liqueur, espresso, and simple syrup to cocktail shaker. Shake vigorously until frothy. Pour into prepared cocktail glass swirling the shaker a bit to let out all of the foam. Serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.