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Peppermint bars
2019-11-05
https://www.metro.ca/userfiles/image/recipes/barres-menthe-poivree-11140.jpg
PT15M
PT15M
PT30M
For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into barsSource: McCormick
36
Metro
3
3
5
1
1 brownie mix
1 bag fudge brownie mix
peppermint felling
5 cups (1,25 L) confectioners'sugar
3/4 cup (175 ml) butter melted
2 tablespoon (30 ml) heavy cream
1 teaspoon (5 ml) pure mint & peppermint extract
red food colouring Club House
chocolate glaze
12 oz (340 g) semi-sweet baking chocolate coarsely chopped
1/2 cup (125 ml) butter
optional crushed peppermint candies
Peppermint bars
36
Desserts
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
brownie mix
-
1 bag
fudge brownie mix
-
peppermint felling
-
5 cups
(1,25 L)confectioners'sugar
-
3/4 cup
(175 ml)butter melted
-
2 tablespoon
(30 ml)heavy cream
-
1 teaspoon
(5 ml)pure mint & peppermint extract
-
red food colouring Club House
-
chocolate glaze
-
12 oz
(340 g)semi-sweet baking chocolate coarsely chopped
-
1/2 cup
(125 ml)butter
-
optional
crushed peppermint candies
Preparation
For the brownie, preheat oven to 350°F (180°C). Prepare brownie mix as directed on package. Spread in greased foil-lined 15x10x1-inch (38x26x3 cm) baking pan.
Bake 15 minutes or until toothpick inserted into center comes out almost clean. Cool in pan on wire rack.
Meanwhile, for the filling, beat confectioners’ sugar, melted butter, cream, peppermint extract and food colour in large bowl with an electric mixer on medium speed until well blended and smooth. Spread evenly over cooled brownie. Refrigerate 30 minutes.
For the glaze, microwave chocolate and ½ cup (125 mL/1 stick) butter in large microwavable bowl on HIGH for 2 minutes, or until butter is melted. Stir until chocolate is completely melted. Spread over top of chilled brownie. Sprinkle with crushed peppermint candies, if desired. Cut into bars
Source: McCormick
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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