Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Nutty peanut butter bars
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Barres-beurre-arachides-noix-4826.jpg
PT10M
PT20M
PT30M
Preheat the oven to 180°C (350°F).In a bowl, mix together the first four ingredients. Spread on the bottom of a rectangular baking pan and press down to make the crust. Set aside.In a pot, heat the brown sugar, vanilla essence, butter and milk over medium-high heat and allow to boil for 2 minutes.Remove from the heat and add the 80 mL of peanut butter and nuts; mix well.Pour this mix over the crust and spread evenly. Bake in the oven for 18 minutes.Remove from the oven, add the chocolate and allow to melt.Let cool completely, cut into 12 rectangles and serve.
12
Metro
3
2
4
2
2 cups (500 mL) graham cracker crumbs
1 cup (250 mL) brown sugar
1/4 cup (60 mL) butter, softened
1/4 cup (60 mL) creamy peanut butter
1/2 cup (125 mL) brown sugar
1/2 tsp. (2 mL) vanilla essence
1/2 cup (125 mL) butter
1/4 cup (60 mL) 2% milk
1/3 cup (80 mL) creamy peanut butter
1 1/2 cups (375 mL) chopped mixed nuts
1 cup (250 mL) semisweet chocolate
Nutty peanut butter bars
12
bars
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 mL)graham cracker crumbs
-
1 cup
(250 mL)brown sugar
-
1/4 cup
(60 mL)butter, softened
-
1/4 cup
(60 mL)creamy peanut butter
-
1/2 cup
(125 mL)brown sugar
-
1/2 tsp.
(2 mL)vanilla essence
-
1/2 cup
(125 mL)butter
-
1/4 cup
(60 mL)2% milk
-
1/3 cup
(80 mL)creamy peanut butter
-
1 1/2 cups
(375 mL)chopped mixed nuts
-
1 cup
(250 mL)semisweet chocolate
Preparation
Preheat the oven to 180°C (350°F).
In a bowl, mix together the first four ingredients. Spread on the bottom of a rectangular baking pan and press down to make the crust. Set aside.
In a pot, heat the brown sugar, vanilla essence, butter and milk over medium-high heat and allow to boil for 2 minutes.
Remove from the heat and add the 80 mL of peanut butter and nuts; mix well.
Pour this mix over the crust and spread evenly. Bake in the oven for 18 minutes.
Remove from the oven, add the chocolate and allow to melt.
Let cool completely, cut into 12 rectangles and serve.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
