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In a bowl, combine the lemon juice with other sauce ingredients.
In a frying pan, seal the pork medallions and set aside.
Deglaze the pan with the sauce and boil down approximately 2 minutes.
Return the pork medalions to the frying pan and continue cooking 1 to 2 minutes.
Before serving, cover the bottom of the plates with sauce over and top with the medallions.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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